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Hot Honey Chicken Bowl

A close-up of a hot honey chicken bowl featuring glazed chicken pieces, quinoa, broccoli, and julienned carrots and peppers.
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A quick and flavorful hot honey chicken bowl with grains and vegetables, perfect for a healthy weeknight dinner or meal prep.

Ingredients

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  • 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1/4 cup hot honey
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ginger powder
  • Salt and black pepper to taste
  • 4 cups cooked quinoa or brown rice
  • 2 cups broccoli florets
  • 1 cup shredded carrots
  • 1/2 cup chopped red bell pepper
  • Optional toppings: sesame seeds, sliced green onions, sriracha

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, toss chicken pieces with 1 tablespoon olive oil, garlic powder, ginger powder, salt, and pepper.
  3. Spread chicken on a baking sheet and roast for 15-20 minutes, or until cooked through.
  4. While chicken is roasting, steam or blanch broccoli florets until tender-crisp.
  5. In a small saucepan, combine hot honey, soy sauce, and apple cider vinegar. Heat over medium heat until warmed through and slightly thickened.
  6. In a large bowl, combine cooked quinoa, steamed broccoli, shredded carrots, and chopped red bell pepper.
  7. Add the roasted chicken to the bowl.
  8. Drizzle the hot honey glaze over the chicken and vegetables. Toss gently to combine.
  9. Serve immediately, or portion into containers for meal prep. Add optional toppings as desired.

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the hot honey glaze.
  • Swap vegetables based on your preference or what you have on hand.
  • This bowl can be enjoyed warm or cold.
  • For a vegetarian option, substitute tofu or chickpeas for chicken.

Nutrition

Find it online: https://delishcraze.com/hot-honey-chicken-bowl/