Hot Honey Fried Shrimp Bites
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Make crispy fried shrimp tossed in a sweet and spicy hot honey glaze. This recipe is perfect as a party appetizer or a quick dinner addition.
- Author: oliviarosewood
- Prep Time: 20 min
- Cook Time: 10 min
- Total Time: 30 min
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Low Lactose
- 1 lb large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
- 1/2 cup honey
- 2 tablespoons hot sauce (like Frank’s RedHot)
- 1 tablespoon apple cider vinegar
- 1 teaspoon butter
- Pat the shrimp completely dry with paper towels.
- In a shallow dish, whisk together the flour, salt, pepper, and paprika.
- In a second shallow dish, place the beaten eggs.
- In a third shallow dish, place the panko breadcrumbs.
- Dredge each shrimp first in the flour mixture, shaking off excess.
- Dip the floured shrimp into the egg, letting excess drip off.
- Coat the shrimp thoroughly in the panko breadcrumbs, pressing lightly to adhere.
- Heat about 2 inches of vegetable oil in a deep skillet or Dutch oven to 350°F (175°C).
- Fry the shrimp in batches, careful not to overcrowd the pan, for 2 to 3 minutes per side, until golden brown and cooked through.
- Remove the shrimp with a slotted spoon and place them on a wire rack set over a baking sheet to drain excess oil.
- While the shrimp drains, prepare the sauce: Combine the honey, hot sauce, and apple cider vinegar in a small saucepan.
- Heat the sauce over medium heat until it just begins to simmer. Remove from heat and stir in the butter until melted and smooth.
- Place the hot fried shrimp in a large bowl. Pour the hot honey sauce over the shrimp and toss gently until all pieces are coated.
- Serve immediately as a party finger food idea or over rice.
Notes
- For extra crispy shrimp, chill the breaded shrimp on a tray in the refrigerator for 15 minutes before frying.
- Adjust the amount of hot sauce to control the spice level of your spicy sweet shrimp bites.
- You can substitute the hot sauce with chili garlic sauce for a different flavor profile.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 450
- Sugar: 25g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 200mg