Print

Juicy Skillet Burgers

A close-up of a juicy burger with melted cheddar cheese, fresh lettuce, and tomato slices on a sesame seed bun.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Create restaurant-quality juicy burgers at home with a perfect sear and tender center. This recipe focuses on simple techniques for maximum flavor.

Ingredients

Scale
  • 1.5 lbs ground beef (80/20 recommended)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 4 slices cheese (cheddar, American, or provolone)
  • 4 burger buns
  • Optional toppings: lettuce, tomato, onion, pickles, ketchup, mustard, mayonnaise

Instructions

  1. In a bowl, gently mix the ground beef with salt, pepper, garlic powder, and onion powder. Do not overmix.
  2. Divide the beef into four equal portions and gently form them into patties, about 3/4 inch thick. Make a slight indentation in the center of each patty with your thumb to prevent them from puffing up.
  3. Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat. Add a tablespoon of oil if your pan is not well-seasoned.
  4. Place the patties in the hot skillet, ensuring not to overcrowd the pan. You may need to cook in batches.
  5. Sear the burgers for 3-4 minutes per side for medium-rare, or longer depending on your desired doneness. Avoid pressing down on the patties while they cook, as this squeezes out the juices.
  6. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). For medium, 140-145°F (60-63°C).
  7. During the last minute of cooking, place a slice of cheese on top of each patty and cover the skillet briefly to melt the cheese.
  8. Lightly toast the burger buns in the same skillet or on a separate grill if desired.
  9. Assemble your burgers with the juicy patties, cheese, and your favorite toppings.

Notes

  • Using an 80/20 ground beef blend provides the best balance of flavor and juiciness.
  • Handle the meat gently when forming patties to keep them tender.
  • A cast-iron skillet provides excellent heat retention for a great sear.
  • Cook burgers to your preferred internal temperature for the best results.

Nutrition

Find it online: https://delishcraze.com/juicy-burger-recipe-secrets/