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Creamy No-Bake Lemon Icebox Pie

A perfect slice of amazing 1-step lemon pie featuring a graham cracker crust, bright yellow filling, and topped with fluffy whipped cream.
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This recipe gives you a bright, tangy, and incredibly creamy lemon pie that requires no oven time. It sets up perfectly in the refrigerator, making it a simple, refreshing dessert for warm days or any time you want a quick sweet treat.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar (for crust)
  • 6 tablespoons unsalted butter, melted
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup fresh lemon juice (about 3 large lemons)
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar (for topping)

Instructions

  1. Prepare the crust: In a medium bowl, mix the graham cracker crumbs and 1/4 cup granulated sugar. Pour in the melted butter and mix until the crumbs are evenly moistened. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Place the crust in the freezer while you prepare the filling.
  2. Make the filling: In a large bowl, whisk together the sweetened condensed milk, fresh lemon juice, lemon zest, and vanilla extract. The mixture will thicken as you whisk. Continue whisking for about 2 minutes until smooth and creamy.
  3. Pour the lemon filling into the chilled graham cracker crust and spread evenly.
  4. Chill the pie: Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or until the filling is completely set. This step is crucial for a firm, creamy texture.
  5. Prepare the topping: Just before serving, beat the heavy whipping cream in a clean bowl until soft peaks form. Gradually add the 2 tablespoons of powdered sugar and continue beating until stiff peaks form.
  6. Top the pie: Spread or pipe the whipped cream over the chilled lemon filling. Garnish with extra lemon zest if desired.
  7. Serve immediately or keep refrigerated until ready to serve.

Notes

  • You can use a store-bought graham cracker crust to save time on this no-bake dessert.
  • For the best flavor, use freshly squeezed lemon juice; bottled juice changes the texture and taste.
  • This is an excellent make ahead dessert; it holds well in the refrigerator for up to two days.

Nutrition

Find it online: https://delishcraze.com/lemon-pie-creamy-no-bake-icebox-recipe/