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Maple Dijon Pork Tenderloin

A perfectly roasted maple mustard pork tenderloin, sliced and glistening with a savory glaze, garnished with rosemary.
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An easy, oven-finished pork tenderloin with a sweet and tangy maple Dijon glaze. This recipe is perfect for a weeknight dinner or a holiday main course.

Ingredients

Scale
  • 1.5 lb pork tenderloin
  • 2 tbsp olive oil
  • 1/4 cup maple syrup
  • 2 tbsp Dijon mustard
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the pork tenderloin dry with paper towels. Season with salt and pepper.
  3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.
  4. While the pork sears, whisk together maple syrup, Dijon mustard, soy sauce, and garlic powder in a small bowl.
  5. Pour the maple Dijon glaze over the pork tenderloin in the skillet.
  6. Transfer the skillet to the preheated oven.
  7. Roast for 15-20 minutes, or until an instant-read thermometer inserted into the thickest part of the pork registers 145°F (63°C).
  8. Remove the pork from the oven and let it rest for 5-10 minutes before slicing.
  9. Slice and serve with extra glaze spooned over the top.

Notes

  • For a make-ahead option, you can prepare the glaze up to 3 days in advance and store it in the refrigerator.
  • This recipe is great for a quick weeknight meal as it comes together in under an hour.
  • You can substitute honey for maple syrup if needed, but the flavor will be slightly different.

Nutrition

Find it online: https://delishcraze.com/maple-mustard-pork-tenderloin-recipe/