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The Ultimate Make-Ahead Marinated Cheese Appetizer (Herb & Garlic Oil)

Cubes of white cheese soaking in olive oil with garlic cloves and herbs for marinated cheese.
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Prepare this flavorful marinated cheese appetizer ahead of time for an easy, impressive addition to your next party or gathering. This recipe combines mixed cheese cubes in a savory herb and garlic oil marinade.

Ingredients

Scale
  • 1 (8 ounce) block dill havarti cheese, cubed
  • 1 (8 ounce) block sharp cheddar cheese, cubed
  • 1 (8 ounce) block Monterey Jack cheese, cubed
  • 1/2 cup olive oil
  • 1/4 cup vegetable oil
  • 4 cloves garlic, thinly sliced
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon black peppercorns
  • 1 bay leaf
  • 1/2 teaspoon salt

Instructions

  1. Cut the havarti, cheddar, and Monterey Jack cheeses into uniform 1-inch cubes. Place the cheese cubes into a clean, airtight container.
  2. In a small bowl, combine the olive oil, vegetable oil, sliced garlic, dried oregano, dried basil, red pepper flakes, black peppercorns, bay leaf, and salt. Whisk the marinade ingredients together.
  3. Pour the oil and herb mixture over the cheese cubes in the container. Gently stir to coat all the cheese pieces evenly.
  4. Seal the container and refrigerate for at least 24 hours, or up to 3 days, to allow the cheese to absorb the marinade flavors.
  5. When ready to serve, let the cheese sit at room temperature for 15 minutes before serving with crackers or toothpicks.

Notes

  • For best flavor absorption, use cheese blocks rather than pre-shredded cheese.
  • You can substitute the cheese blend with all feta or all mozzarella cubes if preferred.
  • This appetizer tastes best after marinating for 48 hours.
  • Serve with crusty bread or pita chips for dipping in the leftover flavored oil.

Nutrition

Find it online: https://delishcraze.com/marinated-cheese-herb-garlic-oil-appetizer/