Print

One-Pot Creamy Garlic Parmesan Pasta

Close-up of a serving of creamy parmesan pasta tossed in a rich white sauce and topped with chopped fresh parsley.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make a rich, comforting pasta dish quickly using a one-pot method. This recipe delivers a creamy garlic Parmesan sauce with minimal cleanup, perfect for busy weeknights.

Ingredients

Scale
  • 12 oz linguine or angel hair pasta
  • 4 cups chicken or vegetable broth
  • 1 cup water
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup heavy cream
  • 1 1/2 cups freshly grated Parmesan cheese, plus more for serving
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Place the pasta, broth, and water into a large pot or Dutch oven. Bring the mixture to a boil over medium-high heat.
  2. Once boiling, reduce the heat to medium-low, stirring frequently to prevent the pasta from sticking. Cook for about 8 to 10 minutes, or until the pasta is al dente and most of the liquid has been absorbed, creating a starchy base.
  3. Stir in the butter, minced garlic, salt, and pepper. Continue to cook for 1 minute until the butter melts.
  4. Reduce the heat to low. Pour in the heavy cream and stir well.
  5. Remove the pot from the heat. Gradually stir in the grated Parmesan cheese until the sauce is smooth and creamy. Do not boil the sauce after adding the cheese, or it may separate.
  6. Taste and adjust seasoning if needed. Serve immediately, garnished with fresh parsley and extra Parmesan cheese.

Notes

  • For a richer flavor, substitute half of the broth with whole milk.
  • If the sauce seems too thick, add a splash of reserved pasta water or milk until you reach your desired consistency.
  • You can add cooked, shredded chicken to make this a complete meal.

Nutrition

Find it online: https://delishcraze.com/one-pot-creamy-garlic-parmesan-pasta/