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Pecan Pie Dump Cake

A delicious slice of pecan pie dump cake topped with whipped cream, cherries, and chopped pecans.
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A simple Southern pecan pie dump cake made with buttery cake mix, perfect for holiday dessert tables.

Ingredients

Scale
  • 1 box (18.25 oz) yellow cake mix
  • 1 cup chopped pecans
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 jar (12 oz) caramel ice cream topping
  • 1 can (21 oz) cherry pie filling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 inch baking dish.
  3. Sprinkle the dry yellow cake mix evenly over the bottom of the prepared baking dish.
  4. Scatter the chopped pecans over the dry cake mix.
  5. Pour the melted butter evenly over the cake mix and pecans.
  6. Drizzle the caramel ice cream topping over the butter and pecan layer.
  7. Spoon the cherry pie filling evenly over the top.
  8. Bake for 40-50 minutes, or until the top is golden brown and bubbly.
  9. Let the cake cool slightly before serving.

Notes

  • Serve warm with whipped cream or vanilla ice cream.
  • This cake is a wonderful Thanksgiving or Christmas dessert.
  • You can substitute other fruit pie fillings like apple or peach if desired.

Nutrition

Find it online: https://delishcraze.com/pecan-pie-dump-cake/