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One Bowl Fudgy Peppermint Brownies

Close-up of a fudgy peppermint brownie square topped with white frosting and crushed candy canes.
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Make these rich, fudgy peppermint brownies easily in one bowl. They feature a cool mint flavor and are perfect for holiday baking.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 3/4 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup crushed candy canes (for batter)
  • 1 cup powdered sugar (for frosting)
  • 3 tablespoons milk (for frosting)
  • 1/4 teaspoon peppermint extract (for frosting)
  • 1/2 cup crushed candy canes (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. In a large bowl, whisk the melted butter and granulated sugar together until combined.
  3. Whisk in the eggs one at a time until fully incorporated. Stir in the vanilla extract and peppermint extract.
  4. Sift the cocoa powder and flour directly into the wet ingredients. Mix until just combined; do not overmix.
  5. Fold in the chocolate chips and the 1/2 cup of crushed candy canes for the batter.
  6. Spread the batter evenly into the prepared pan.
  7. Bake for 25 to 30 minutes, or until a toothpick inserted near the center comes out with moist crumbs attached. Do not overbake for fudgy results.
  8. Let the brownies cool completely in the pan on a wire rack.
  9. Prepare the frosting: In a medium bowl, whisk together the powdered sugar, milk, and 1/4 teaspoon peppermint extract until smooth.
  10. Spread the peppermint frosting evenly over the cooled brownies.
  11. Sprinkle the remaining 1/2 cup of crushed candy canes over the frosting.
  12. Once the frosting is set slightly, lift the brownies out using the parchment paper overhang and cut into squares.

Notes

  • For the fudgiest texture, make sure your oven temperature is accurate and avoid baking longer than necessary.
  • Use high-quality cocoa powder for the best chocolate flavor in these Christmas desserts.
  • If you do not have candy canes, you can substitute with peppermint candies or chips.

Nutrition

Find it online: https://delishcraze.com/peppermint-brownies-one-bowl-fudgy-recipe/