Creamy Dill Pickle Dip: The Best Tangy Party Appetizer
Make this creamy, tangy Dill Pickle Dip for your next gathering. It is a quick, no-bake appetizer that uses simple ingredients and tastes like your favorite pickle wrap in dip form.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: About 2 cups 1x
- Category: Appetizer
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 8 ounces sour cream
- 1 cup finely chopped dill pickles
- 1/4 cup pickle juice
- 2 tablespoons dried dill weed
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place the softened cream cheese in a medium mixing bowl. Beat with an electric mixer until smooth and creamy.
- Add the sour cream, pickle juice, dried dill weed, garlic powder, and onion powder to the bowl. Mix until just combined. Do not overmix.
- Fold in the finely chopped dill pickles using a spatula.
- Taste the dip and add salt and pepper as needed. Remember that pickles add saltiness.
- Cover the bowl and chill the dip in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld.
- Serve your creamy dill pickle dip cold with chips, crackers, or fresh vegetables.
Notes
- For a thicker dip, use only 6 ounces of sour cream or substitute half the sour cream with plain Greek yogurt.
- If you want a ranch pickle dip flavor, add 1 tablespoon of dry ranch seasoning mix.
- You can substitute fresh chopped dill for dried dill weed, using 2 tablespoons of fresh dill.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 95
- Sugar: 1
- Sodium: 250
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 2
- Cholesterol: 25