This recipe for oven baked pork tenderloin delivers a juicy, tender roast coated in a savory herb crust. It is an easy dinner solution perfect for weeknights or when you need an impressive meal with minimal effort.
Author:oliviarosewood
Prep Time:10 min
Cook Time:25 min
Total Time:35 min
Yield:4 servings 1x
Category:Dinner
Method:Baking
Cuisine:American
Diet:Low Fat
Ingredients
Scale
1 (about 1.5 lb) pork tenderloin
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, salt, pepper, and paprika to create the herb rub.
Pat the pork tenderloin dry with paper towels. This helps the crust adhere and promotes better searing.
Rub the olive oil all over the pork tenderloin.
Press the herb mixture evenly onto all sides of the pork tenderloin.
Place the seasoned pork tenderloin on the prepared baking sheet.
Roast in the preheated oven for 20 to 30 minutes, or until an instant-read thermometer inserted into the thickest part registers 145°F (63°C). Cooking time varies based on thickness.
Remove the pork from the oven and transfer it to a cutting board. Tent loosely with foil and let it rest for 10 minutes before slicing. Resting is key to a juicy pork tenderloin.
Slice the pork tenderloin into 1-inch thick medallions and serve immediately.
Notes
For an even juicier result, you can sear the tenderloin in an oven-safe skillet over medium-high heat for 2 minutes per side before transferring the skillet to the oven.
If you do not have fresh herbs, you can substitute with 1 teaspoon dried rosemary and 1 teaspoon dried thyme.
This tender pork roast pairs well with roasted potatoes or mashed potatoes for a complete meal.