Quick & Creamy 5-Minute Dill Dip
Make this bright, herby, and creamy dill dip in just five minutes. It is a refreshing appetizer perfect for serving with vegetables, crackers, or pretzels at any gathering.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1.5 cups 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 8 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 2 tablespoons fresh dill, finely chopped
- 1 teaspoon dried onion flakes
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Place the softened cream cheese in a medium mixing bowl. Beat with an electric mixer until smooth and creamy.
- Add the sour cream and mayonnaise to the bowl. Mix until just combined.
- Stir in the fresh dill, dried onion flakes, garlic powder, salt, and pepper. Mix until all ingredients are evenly distributed throughout the dip.
- Taste the dip and adjust seasonings if needed.
- For the best flavor, cover the bowl and chill the dill dip for at least 30 minutes before serving. This allows the flavors to blend.
- Serve cold with your favorite chips, crackers, or fresh vegetables.
Notes
- If you do not have fresh dill, you can substitute 2 teaspoons of dried dill weed, but fresh dill provides a brighter flavor.
- This dip tastes best when made ahead of time; chill for up to 24 hours for maximum flavor development.
- For a tangier dip, replace 1/4 cup of the sour cream with plain Greek yogurt.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 3
- Sodium: 210
- Fat: 17
- Saturated Fat: 9
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 4
- Fiber: 0
- Protein: 3
- Cholesterol: 45
Find it online: https://delishcraze.com/quick-creamy-5-minute-dill-dip/