Creamy Slow Cooker Reuben Dip
Make this creamy, savory Reuben Dip in your slow cooker to capture all the classic flavors of the sandwich. It is a warm appetizer perfect for game day or parties.
- Prep Time: 10 min
- Cook Time: 1 hour 30 min
- Total Time: 1 hour 40 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chopped cooked corned beef
- 1 cup shredded Swiss cheese
- 1/2 cup drained sauerkraut
- 1/2 cup mayonnaise
- 1/4 cup Thousand Island dressing
- 1/4 cup cream cheese, softened
- 1 teaspoon Dijon mustard
- Pinch of black pepper
- Rye bread or crackers, for dipping
Instructions
- Drain the sauerkraut well and press out excess liquid. Chop the corned beef into small pieces.
- In a medium bowl, combine the chopped corned beef, Swiss cheese, sauerkraut, mayonnaise, Thousand Island dressing, cream cheese, Dijon mustard, and black pepper. Mix until all ingredients are evenly incorporated.
- Transfer the mixture to a small slow cooker (2-quart size works well).
- Cook on LOW for 1.5 to 2 hours, or on HIGH for 1 hour, stirring occasionally until the dip is hot and completely melted and creamy.
- Serve the warm Reuben Dip directly from the slow cooker with rye bread cubes or your favorite crackers.
Notes
- For an oven-baked version, combine ingredients and bake in a small oven-safe dish at 375°F for 20 minutes until bubbly.
- You can prepare the dip mixture ahead of time and store it covered in the refrigerator for up to 24 hours before cooking.
- Serve with crispy rye croutons for added texture, which you can make by tossing rye bread cubes with butter and baking until crisp.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 350
- Sugar: 4
- Sodium: 750
- Fat: 30
- Saturated Fat: 12
- Unsaturated Fat: 18
- Trans Fat: 0.5
- Carbohydrates: 8
- Fiber: 1
- Protein: 15
- Cholesterol: 65
Find it online: https://delishcraze.com/reuben-dip-recipe-slow-cooker-appetizer/