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Roasted Grapes and Sweet Potatoes Sheet Pan Side

Close-up of caramelized roasted grapes and sweet potatoes cubes fresh from the oven.
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Make this easy sheet pan side dish featuring sweet potatoes and grapes. It is a simple, flavorful option for fall or holiday meals.

Ingredients

Scale
  • 2 large sweet potatoes, peeled and cut into 1-inch cubes
  • 1 cup red seedless grapes, left whole
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1 tablespoon balsamic vinegar

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. On a large sheet pan, combine the cubed sweet potatoes, grapes, olive oil, salt, pepper, and thyme. Toss everything together until the vegetables are evenly coated.
  3. Spread the mixture into a single layer on the sheet pan. Do not overcrowd the pan; use two pans if necessary for proper roasting.
  4. Roast for 25 to 30 minutes, stirring halfway through, until the sweet potatoes are tender and lightly browned.
  5. Remove the pan from the oven. Drizzle the balsamic vinegar over the roasted mixture and toss gently to coat.
  6. Serve immediately as a weeknight side or holiday side dish.

Notes

  • For extra flavor, add 1/4 cup of chopped pecans during the last 5 minutes of roasting.
  • If you want a brighter finish, squeeze the juice of half a lemon over the roasted vegetables before serving.
  • This recipe is a great base for other fall side dishes; try adding a sprig of fresh rosemary with the thyme.

Nutrition

Find it online: https://delishcraze.com/roasted-grapes-and-sweet-potatoes/