Ruby Chocolate Hot Cocoa
A creamy, pink hot cocoa made with real ruby chocolate, perfect for festive gatherings and a delightful treat for all ages.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk
- 4 ounces ruby chocolate, chopped
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: whipped cream, chocolate shavings, edible glitter
Instructions
- In a saucepan, heat the milk over medium heat until warm but not boiling.
- Add the chopped ruby chocolate, sugar, vanilla extract, and salt to the warm milk.
- Whisk continuously until the ruby chocolate is completely melted and the mixture is smooth and creamy.
- Continue to heat for another 2-3 minutes, whisking occasionally, until the hot cocoa is heated through. Do not boil.
- Pour the ruby hot chocolate into mugs.
- Garnish with your favorite toppings like whipped cream and chocolate shavings.
Notes
- For a richer flavor, you can use half-and-half instead of milk.
- Ensure you use real ruby chocolate for the distinct flavor and color.
- This recipe is naturally gluten-free.
Nutrition
- Serving Size: 1 mug
- Calories: 450
- Sugar: 45g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://delishcraze.com/ruby-hot-chocolate/