Easy Crock Pot Sausage Cheese Dip with Rotel
Make this crowd-pleasing, creamy sausage cheese dip in your slow cooker. It uses simple ingredients and is perfect for game day or parties.
- Prep Time: 10 min
- Cook Time: 2 hours
- Total Time: 2 hours 10 min
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound bulk pork sausage
- 1 (14.5 ounce) can diced tomatoes and green chilies (Rotel), undrained
- 1 (10 ounce) can Ro-Tel Original Diced Tomatoes and Green Chilies, undrained
- 1 (16 ounce) package processed cheese, cubed (like Velveeta)
- 1 (10 ounce) can cream of mushroom soup
- 1/2 cup milk
Instructions
- Brown the sausage in a skillet over medium heat. Drain off any excess grease.
- Transfer the cooked sausage to a small slow cooker.
- Add the undrained Rotel tomatoes and chilies, cream of mushroom soup, and milk to the slow cooker. Stir to combine.
- Add the cubed processed cheese on top of the mixture. Do not stir yet.
- Cover the slow cooker and cook on LOW for 2 to 3 hours, or on HIGH for 1 to 1.5 hours, stirring every 30 minutes until the cheese is completely melted and the dip is smooth.
- Stir well before serving hot with tortilla chips or crackers.
Notes
- For a spicier dip, use the hot variety of Rotel tomatoes.
- You can prepare the sausage ahead of time and store it in the refrigerator.
- If you do not have a slow cooker, you can combine all ingredients in a saucepan over low heat, stirring constantly until smooth.
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 3
- Sodium: 750
- Fat: 23
- Saturated Fat: 9
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 14
- Cholesterol: 55