Print

Seared Ahi Tuna with Asian Glaze

Close-up of perfectly seared ahi tuna slices coated in sesame seeds and green onions, served in a savory sauce.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and healthy recipe for seared Ahi tuna with a flavorful Asian-inspired glaze, perfect for a weeknight gourmet meal.

Ingredients

Scale
  • 1 lb sushi-grade Ahi tuna steak
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • Sesame seeds, for garnish
  • Green onions, sliced, for garnish

Instructions

  1. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, and garlic to make the glaze.
  2. Pat the tuna steak dry with paper towels.
  3. Heat olive oil in a skillet over medium-high heat until shimmering.
  4. Sear the tuna steak for 1-2 minutes per side for rare, or longer for your desired doneness.
  5. Remove tuna from skillet and let it rest for a minute.
  6. Slice the tuna steak against the grain.
  7. Drizzle with the Asian glaze and garnish with sesame seeds and green onions.

Notes

  • Ensure your tuna is sushi-grade for the best quality and safety.
  • Adjust searing time based on your preference for doneness.
  • Serve immediately for optimal texture and flavor.

Nutrition

Find it online: https://delishcraze.com/seared-ahi-tuna-recipe/