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Lemon Garlic Shrimp Orzo Skillet

A close-up of shrimp orzo in a lemon garlic sauce, garnished with parsley and a lemon wedge.
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A quick and easy one-pan shrimp orzo recipe with bright lemon and garlic flavors, perfect for a weeknight Mediterranean-inspired dinner.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound large shrimp, peeled and deveined
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cloves garlic, minced
  • 1 cup orzo pasta, uncooked
  • 2 1/2 cups chicken broth
  • 1/4 cup dry white wine, optional
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon butter

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Season shrimp with salt and pepper. Add shrimp to the skillet and cook for 1-2 minutes per side, until pink and cooked through. Remove shrimp from skillet and set aside.
  2. Add minced garlic to the skillet and cook for 30 seconds until fragrant.
  3. Add uncooked orzo to the skillet and toast for 1 minute, stirring constantly.
  4. Pour in chicken broth and white wine (if using). Bring to a boil, then reduce heat to low, cover, and simmer for 10-12 minutes, or until orzo is tender and most of the liquid is absorbed.
  5. Stir in Parmesan cheese, lemon juice, and butter until the butter is melted and the sauce is creamy.
  6. Return the cooked shrimp to the skillet and stir to combine.
  7. Garnish with fresh parsley and serve immediately.

Notes

  • For a spicier dish, add a pinch of red pepper flakes with the garlic.
  • If you don’t have chicken broth, you can use vegetable broth or water.
  • Ensure your shrimp are fully thawed before cooking for even results.

Nutrition

Find it online: https://delishcraze.com/shrimp-orzo-lemon-garlic-sauce/