One-Pot Spinach Alfredo Pasta
A quick and creamy one-pot pasta dish featuring tender spinach and garlicky Parmesan Alfredo sauce. Perfect for a weeknight meal.
- Prep Time: 5 min
- Cook Time: 20 min
- Total Time: 25 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz fettuccine pasta
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 5 oz fresh spinach
- 2 tbsp butter
- Salt and black pepper to taste
Instructions
- In a large skillet or pot, combine fettuccine, broth, heavy cream, and minced garlic. Bring to a boil over medium-high heat.
- Reduce heat to medium and cook, stirring occasionally, until pasta is al dente and most of the liquid has been absorbed, about 10-12 minutes.
- Stir in the grated Parmesan cheese and butter until the sauce is smooth and creamy.
- Add the fresh spinach and stir until it wilts into the pasta, about 1-2 minutes.
- Season with salt and black pepper to taste. Serve immediately.
Notes
- For a richer flavor, use chicken broth.
- Adjust garlic to your preference.
- Add cooked chicken or shrimp for a non-vegetarian option.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 90mg
Find it online: https://delishcraze.com/spinach-alfredo-pasta-one-pot-25-min/