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Creamy No-Churn Strawberry Ice Cream with Real Berries

Two scoops of creamy, pink strawberry ice cream with visible fruit chunks served in a small white bowl.
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Make rich, creamy homemade strawberry ice cream without an ice cream maker. This easy, no-churn recipe uses fresh strawberries for true summer flavor.

Ingredients

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  • 1 pound fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar (for macerating strawberries)
  • 1 teaspoon lemon juice
  • 2 cups heavy whipping cream, cold
  • 1 (14 ounce) can sweetened condensed milk, cold
  • 1 teaspoon vanilla extract

Instructions

  1. Combine the sliced strawberries, 1/4 cup granulated sugar, and lemon juice in a bowl. Gently stir. Let the strawberries macerate at room temperature for at least 30 minutes, stirring occasionally, until juices release.
  2. Mash the strawberries lightly with a fork or potato masher to break them down slightly, leaving some texture. Set aside.
  3. In a large, chilled bowl, use an electric mixer to whip the cold heavy cream until stiff peaks form. This takes about 3 to 5 minutes.
  4. In a separate bowl, whisk together the cold sweetened condensed milk and vanilla extract until just combined.
  5. Gently fold about one-third of the whipped cream into the condensed milk mixture to lighten it.
  6. Carefully fold the remaining whipped cream into the mixture until no white streaks remain. Do not overmix.
  7. Gently fold in the macerated strawberries and their juices until they are evenly distributed throughout the base.
  8. Pour the mixture into a freezer-safe loaf pan or airtight container. Cover the surface directly with plastic wrap to prevent ice crystals.
  9. Freeze for at least 6 hours, or preferably overnight, until firm.
  10. When ready to serve, let the ice cream sit on the counter for 5 to 10 minutes to soften slightly before scooping.

Notes

  • For the best flavor, use ripe, sweet fresh strawberries.
  • If you prefer a smoother texture without chunks, blend the macerated strawberries until smooth before folding them into the base.
  • This recipe is egg-free, making it a simple option for quick preparation.

Nutrition

Find it online: https://delishcraze.com/strawberry-ice-cream-recipe-no-churn/