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Elegant Creamy Spinach Stuffed Salmon

A close-up view of a perfectly cooked stuffed salmon fillet, split open to show the creamy spinach filling inside.
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Create restaurant-worthy stuffed salmon fillets filled with a savory, creamy spinach and Parmesan mixture. This easy baked salmon recipe delivers gourmet flavor for weeknight dinners or special occasions.

Ingredients

Scale
  • 4 (6 ounce) salmon fillets, skin on or off
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 5 ounces fresh spinach, chopped
  • 4 ounces cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup heavy cream (optional, for creamier filling)

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Lightly grease a baking dish or line it with parchment paper.
  2. Pat the salmon fillets dry and place them in the prepared baking dish. Drizzle the tops with olive oil and season lightly with salt and pepper.
  3. Prepare the filling: Melt the butter in a skillet over medium heat. Add the minced garlic and cook for 30 seconds until fragrant.
  4. Add the chopped spinach to the skillet. Cook until the spinach wilts completely, about 3 to 5 minutes. Squeeze out any excess moisture from the spinach mixture.
  5. In a medium bowl, combine the wilted spinach mixture, softened cream cheese, Parmesan cheese, and nutmeg. Mix well until fully combined. If you prefer a looser filling, stir in the heavy cream.
  6. Using a sharp knife, carefully cut a deep pocket into the thickest side of each salmon fillet, being careful not to cut all the way through to the other side.
  7. Spoon the creamy spinach filling evenly into the pockets of the salmon fillets. Press the opening closed gently.
  8. Bake the stuffed salmon for 12 to 18 minutes, depending on the thickness of the fillets, until the salmon is cooked through and flakes easily with a fork.
  9. Serve immediately for an elegant dinner.

Notes

  • For a low-carb or keto salmon recipe, this filling is naturally suitable. Avoid serving with starchy sides.
  • If you want a crispier top, place the baking dish under the broiler for the last 1 to 2 minutes, watching closely to prevent burning.
  • You can substitute feta cheese for Parmesan cheese for a slightly tangier flavor profile.

Nutrition

Find it online: https://delishcraze.com/stuffed-salmon-creamy-spinach-crab-recipe/