Toasted Coconut White Russian
A creamy and decadent cocktail with toasted coconut notes, perfect for a special occasion or a relaxing evening.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 min
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 oz vodka
- 1 oz coffee liqueur
- 1 oz cream
- 1/2 oz coconut cream
- Toasted shredded coconut for garnish
Instructions
- Rim a rocks glass with toasted shredded coconut.
- Fill the glass with ice.
- Pour in the vodka, coffee liqueur, cream, and coconut cream.
- Stir gently to combine.
- Garnish with extra toasted coconut if desired.
Notes
- For toasted coconut, spread shredded coconut on a baking sheet and toast in a 350°F (175°C) oven for 3-5 minutes, or until golden brown. Watch carefully as it can burn quickly.
- You can substitute heavy cream with half-and-half for a lighter version.
- For a dairy-free option, use full-fat canned coconut milk instead of cream.
Nutrition
- Serving Size: 1 cocktail
- Calories: 350
- Sugar: 15g
- Sodium: 10mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://delishcraze.com/toasted-coconut-white-russian-cocktail/