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Classic Tuna Noodle Casserole

A close-up of a bubbling Tuna Casserole in a baking dish, topped with melted cheese and crispy potato chips.
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A comforting and easy tuna noodle casserole recipe, perfect for a family dinner.

Ingredients

Scale
  • 2 cans (5 ounces each) tuna, drained
  • 1 can (10.5 ounces) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/4 cup chopped onion
  • 1 cup cooked egg noodles
  • 1 cup shredded cheddar cheese
  • 1/2 cup crushed potato chips

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the drained tuna, cream of mushroom soup, and milk.
  3. Stir in the chopped onion and cooked egg noodles.
  4. Mix in half of the shredded cheddar cheese.
  5. Pour the mixture into a 9×13 inch baking dish.
  6. Top with the remaining cheddar cheese and the crushed potato chips.
  7. Bake for 20-25 minutes, or until bubbly and lightly browned.

Notes

  • For a creamier casserole, you can add a splash of heavy cream instead of milk.
  • You can substitute cream of celery soup for cream of mushroom soup if preferred.
  • Add frozen peas or carrots for extra vegetables.

Nutrition

Find it online: https://delishcraze.com/tuna-casserole-recipe/