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Tuna Poke Bowl

A vibrant Tuna Poke Bowl featuring fresh tuna cubes, edamame, cucumber, shredded carrots, and nori on a bed of rice.
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A simple and fresh tuna poke bowl recipe, inspired by Hawaiian cuisine, featuring marinated raw tuna, rice, and your favorite toppings.

Ingredients

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  • 1 pound sushi-grade ahi tuna, cubed
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon sriracha (optional)
  • 2 cups cooked sushi rice
  • 1/2 cup diced cucumber
  • 1/4 cup sliced green onions
  • 1/4 cup shredded carrots
  • 1/4 cup edamame
  • 1 tablespoon sesame seeds
  • 1 tablespoon chopped nori (seaweed)

Instructions

  1. In a medium bowl, whisk together soy sauce, sesame oil, rice vinegar, grated ginger, and sriracha (if using).
  2. Add the cubed ahi tuna to the marinade and gently toss to coat. Let it marinate for at least 15 minutes in the refrigerator.
  3. Divide the cooked sushi rice between two bowls.
  4. Top the rice with the marinated tuna, cucumber, green onions, shredded carrots, and edamame.
  5. Sprinkle with sesame seeds and chopped nori.
  6. Serve immediately.

Notes

  • Ensure you are using sushi-grade tuna for safe raw consumption.
  • Feel free to customize your poke bowl with other toppings like avocado, mango, or pickled ginger.
  • For a spicier kick, add more sriracha or a pinch of red pepper flakes to the marinade.

Nutrition

Find it online: https://delishcraze.com/tuna-poke-bowl-recipe/