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One-Pot Garlic & Coconut Turmeric Rice

Close-up of a beige bowl filled with vibrant, fluffy turmeric rice, perfectly cooked.
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Make fluffy, golden turmeric rice quickly in one pot. This recipe combines aromatic garlic and creamy coconut milk for a flavorful side dish perfect for pairing with curry or grilled meals.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1 1/2 cups basmati rice, rinsed
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups water
  • 1 cup full-fat coconut milk
  • 1 teaspoon fresh lemon juice (optional)

Instructions

  1. Heat the olive oil in a medium saucepan or Dutch oven over medium heat.
  2. Add the chopped onion and cook until softened, about 4 minutes.
  3. Add the minced garlic and cook for 1 minute until fragrant. Do not let the garlic burn.
  4. Stir in the rinsed basmati rice, turmeric, salt, and pepper. Cook for 1 minute, stirring constantly to coat the rice grains.
  5. Pour in the water and coconut milk. Bring the mixture to a boil.
  6. Once boiling, reduce the heat to low, cover the pot tightly with a lid, and simmer for 15 minutes without lifting the lid.
  7. Remove the pot from the heat and let it stand, covered, for an additional 10 minutes.
  8. Fluff the rice gently with a fork. Stir in the lemon juice, if using, before serving.

Notes

  • Rinsing the basmati rice removes excess starch, helping the final dish stay fluffy.
  • For a richer flavor, substitute half the water with chicken or vegetable broth.
  • This rice pairs well with grilled chicken, roasted vegetables, or any Indian curry dish.

Nutrition

Find it online: https://delishcraze.com/turmeric-rice-one-pot-garlic-coconut/