Easy Homemade Tzatziki Sauce
A quick and simple recipe for a fresh, creamy Greek yogurt sauce perfect for dipping or as a condiment.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: 1.5 cups 1x
- Category: Condiment
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1/2 cucumber, peeled, seeded, and finely grated
- 1 clove garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh mint, chopped
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Squeeze excess water from the grated cucumber using a clean kitchen towel or paper towels.
- In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, chopped dill, chopped mint, lemon juice, and olive oil.
- Stir well until all ingredients are thoroughly combined.
- Season with salt and pepper to your preference.
- For best flavor, cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- Use full-fat Greek yogurt for the creamiest texture.
- Adjust garlic and herbs to your taste.
- This sauce is best served fresh but can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 40
- Sugar: 2g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg