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Classic Cherry Pie with Lattice Crust

A close-up of a slice of perfect cherry pie with a golden lattice crust, showcasing the juicy cherry filling.
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A classic homemade cherry pie recipe featuring a thick, non-runny filling and a buttery lattice crust, perfect for holidays or any occasion.

Ingredients

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  • 3 cups fresh or frozen pitted cherries
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 tablespoon lemon juice
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon salt
  • 2 refrigerated pie crusts
  • 1 large egg, beaten (for egg wash)
  • 1 tablespoon granulated sugar (for sprinkling)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the cherries, sugar, cornstarch, lemon juice, almond extract, and salt. Stir until the cherries are evenly coated.
  3. Line a 9-inch pie plate with one of the pie crusts. Trim any excess dough.
  4. Pour the cherry filling into the prepared pie crust.
  5. Cut the second pie crust into strips and arrange them in a lattice pattern over the cherry filling. Crimp the edges to seal.
  6. Brush the lattice crust with the beaten egg wash and sprinkle with the remaining tablespoon of sugar.
  7. Place the pie on a baking sheet to catch any drips.
  8. Bake for 20 minutes at 400°F (200°C).
  9. Reduce the oven temperature to 375°F (190°C) and continue baking for another 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
  10. If the crust starts to brown too quickly, loosely tent the pie with aluminum foil.
  11. Let the pie cool completely on a wire rack for at least 2-3 hours before slicing to allow the filling to set.

Notes

  • For a thicker filling, you can add an extra tablespoon of cornstarch.
  • If using frozen cherries, do not thaw them before using.
  • Almond extract adds a subtle flavor that complements the cherries beautifully.
  • Make ahead: You can prepare the pie crusts and filling separately a day in advance. Assemble and bake just before serving for the best results.

Nutrition

Find it online: https://delishcraze.com/cherry-pie-almond-twist/