Easy 3-Ingredient Chocolate Fudge
Make rich, creamy chocolate fudge using only three simple ingredients. This no-bake recipe sets up perfectly for a melt-in-your-mouth dessert that is ideal for gifting or last-minute sweet treats.
- Prep Time: 10 min
- Cook Time: 5 min
- Total Time: 2 hours 15 min
- Yield: 36 small squares 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the paper.
- In a medium, microwave-safe bowl, combine the sweetened condensed milk and chocolate chips.
- Microwave on 50% power for 30 seconds. Stir well. Continue microwaving in 30-second intervals, stirring after each, until the mixture is smooth and completely melted. This usually takes 1 to 2 minutes total. Do not overheat.
- Remove from the microwave and stir in the vanilla extract until fully combined.
- Pour the fudge mixture into the prepared baking pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm enough to cut.
- Lift the fudge out of the pan using the parchment paper overhang. Cut into small squares.
Notes
- For a variation, you can add 1/2 cup of chopped nuts or mini marshmallows after stirring in the vanilla extract.
- If you do not have parchment paper, you can lightly grease the pan and line it with aluminum foil instead.
- Store the finished fudge in an airtight container at room temperature for up to one week, or in the refrigerator for longer freshness.
Nutrition
- Serving Size: 1 square
- Calories: 110
- Sugar: 15
- Sodium: 25
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 0
- Protein: 2
- Cholesterol: 10
Find it online: https://delishcraze.com/easy-3-ingredient-fudge-recipe/