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Easy Baked Chicken Parmesan

A close-up of Easy Chicken Parmesan with crispy breading, marinara sauce, and gooey, melted mozzarella cheese pulling apart.
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Make restaurant-quality chicken Parmesan at home with this simple baked recipe. You get crispy, cheesy cutlets without the mess of deep frying.

Ingredients

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  • 4 boneless, skinless chicken breasts, pounded to 1/2 inch thickness
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 1/2 cups panko breadcrumbs
  • 1/2 cup grated Parmesan cheese, plus more for topping
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • 1 tablespoon olive oil
  • 24 ounces marinara sauce
  • 8 ounces fresh mozzarella cheese, sliced
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Lightly grease a baking sheet or line it with parchment paper.
  2. Set up a standard breading station with three shallow dishes. In the first dish, place the flour seasoned with salt and pepper. In the second dish, place the beaten eggs. In the third dish, combine the panko breadcrumbs, 1/2 cup Parmesan cheese, Italian seasoning, and garlic powder.
  3. Dredge each chicken cutlet first in the flour, shaking off excess. Dip it into the egg mixture, letting excess drip off. Finally, press the cutlet firmly into the breadcrumb mixture to coat both sides completely.
  4. Place the breaded cutlets on the prepared baking sheet. Drizzle the tops lightly with olive oil.
  5. Bake for 15 minutes.
  6. Remove the chicken from the oven. Spoon about 1/4 cup of marinara sauce over each cutlet. Top each with slices of fresh mozzarella cheese and a sprinkle of extra Parmesan.
  7. Return the chicken to the oven and bake for another 5 to 8 minutes, or until the cheese is melted and bubbly and the chicken reaches an internal temperature of 165 degrees Fahrenheit.
  8. Let the chicken rest for 5 minutes before serving. Garnish with fresh basil if you wish. Serve over pasta or with a side salad.

Notes

  • For extra crispy edges, you can briefly pan-fry the breaded cutlets in a skillet with a little oil for 1 minute per side before baking.
  • Use high-quality marinara sauce for the best flavor.
  • If you prefer a different cheese, provolone works well in place of mozzarella.

Nutrition

Find it online: https://delishcraze.com/easy-chicken-parmesan-recipe/