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Quick & Cheesy Pull-Apart Hawaiian Roll Garlic Bread

Close-up of cheesy hawaiian roll garlic bread, showing melted cheese stretching as a roll is pulled apart.
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Make this easy, cheesy pull-apart garlic bread using sweet Hawaiian rolls. It is a crowd-pleasing side dish ready in under 20 minutes.

Ingredients

Scale
  • 1 (12 count) package Hawaiian sweet rolls
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. Keep the Hawaiian rolls connected in their original packaging or place them tightly together in the prepared baking dish. Do not separate the rolls.
  3. In a small bowl, combine the melted butter, minced garlic, chopped parsley, salt, and pepper. Mix well to create the garlic butter.
  4. Use a skewer or a sharp knife to poke holes deeply into the top and sides of the rolls, going down between the rolls where possible. This allows the butter mixture to soak in.
  5. Slowly drizzle the garlic butter mixture evenly over the top of the rolls, ensuring the butter seeps into the poked holes.
  6. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the rolls.
  7. Cover the baking dish tightly with aluminum foil.
  8. Bake for 10 minutes covered.
  9. Remove the foil and bake for an additional 5 to 7 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
  10. Serve the bread immediately while warm and pull-apart style.

Notes

  • For maximum flavor infusion, let the butter soak into the rolls for 5 minutes before baking covered.
  • You can add a pinch of dried Italian seasoning to the butter mixture for extra depth.
  • This bread pairs well with pasta dishes or soup.

Nutrition

Find it online: https://delishcraze.com/hawaiian-roll-garlic-bread-recipe/