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The Ultimate Layered Red Velvet Cheesecake

Close-up of a decadent slice of red velvet cheesecake showing three layers of deep red cake and cream cheese filling.
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Create a showstopping dessert that combines rich red velvet cake flavor with a creamy, smooth cheesecake filling. This recipe provides clear steps for a visually appealing, decadent treat perfect for holidays or celebrations.

Ingredients

Scale
  • 1 box red velvet cake mix (plus eggs, oil, and water as directed)
  • 1 cup crushed Oreo cookies (for crust variation)
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar

Instructions

  1. Prepare the red velvet cake batter according to the box directions, using only the required eggs, oil, and water. Set aside.
  2. Prepare an Oreo crust by mixing crushed cookies with 2 tablespoons of melted butter, then press firmly into the bottom of a 9-inch springform pan.
  3. In a separate bowl, beat the softened cream cheese, granulated sugar, sour cream, and vanilla extract until smooth. Beat in the 2 large eggs one at a time until just combined.
  4. Pour half of the cream cheese mixture over the crust. Gently pour half of the prepared red velvet cake batter over the cheesecake layer. Repeat with the remaining cheesecake mixture and then the remaining cake batter.
  5. To create a swirl effect, gently run a knife through the layers a few times.
  6. Bake in a water bath at 325°F (160°C) for 60 to 75 minutes, or until the center is mostly set.
  7. Turn off the oven, crack the door open, and let the cheesecake cool inside for one hour.
  8. Remove from the oven and cool completely on a wire rack. Chill in the refrigerator for at least 6 hours or overnight.
  9. Before serving, whip the heavy whipping cream and powdered sugar until stiff peaks form. Spread over the chilled cheesecake.

Notes

  • For a vibrant red color, use a high-quality red velvet cake mix.
  • If you skip the Oreo crust, lightly grease and flour the springform pan bottom.
  • Chill time is crucial for the best texture and clean slices.

Nutrition

Find it online: https://delishcraze.com/red-velvet-cheesecake-recipe/